TTDILA headed over to lunch atRepublique
624 S La Brea Ave, Los Angeles, CA 90036
CAFÉ / BAKERY hours
Breakfast & Lunch
Open Daily - 8am to 3pm
Coffee and Pastries served until 4pm
Walk-ins only. Reservations not accepted.
Dinner hours Sunday through Thursday 5:30pm - 10pm Friday & Saturday 5:30pm - 11pm Bar Opens at 5:30pm Reservations encouraged. Walk-ins welcome.
We tried, one of the top burgers in LA, the Dry-Aged Beef Burger that comes with cheese, caramelized onions and french fries. The fries can be thrown on the floor on how worthless they are. The burger, that dry-aged beef. It filled us up for an entire day zooming around LA
If you can, do yourself a favor and try their burger. As my colleague said while eating, "You usually don't get that great taste when you first take a bite, every bite." This time, you do. Served medium, with it's juices flowing and a knife sticking in it and almost falling apart, this burger is all about the tender meat it has inside. The cheese, lettuce, tomato and thousand island sauce seem to simple for it. Still it's taste will fill you up for hours.
Republique itself is a wonderful place to rest and recuperate in a courtyard inside of a building? You'd think a Disney chorus would start singing, but it's all class while eating along those busy in LA.
You're always inside of a kitchen if in the center table as both are on each side of you. It makes the place lively and in motion as you see staff preparing your food. The meat freezer being see-through also makes it another picture to grab.
Look at the whole menu as this place is more than its beloved brunch. They serve breakfast and dinner with a wide selection of other fine looking eats.
Open Daily - 8am to 3pm
Coffee and Pastries served until 4pm
Walk-ins only. Reservations not accepted.
Dinner hours Sunday through Thursday 5:30pm - 10pm Friday & Saturday 5:30pm - 11pm Bar Opens at 5:30pm Reservations encouraged. Walk-ins welcome.
We tried, one of the top burgers in LA, the Dry-Aged Beef Burger that comes with cheese, caramelized onions and french fries. The fries can be thrown on the floor on how worthless they are. The burger, that dry-aged beef. It filled us up for an entire day zooming around LA
If you can, do yourself a favor and try their burger. As my colleague said while eating, "You usually don't get that great taste when you first take a bite, every bite." This time, you do. Served medium, with it's juices flowing and a knife sticking in it and almost falling apart, this burger is all about the tender meat it has inside. The cheese, lettuce, tomato and thousand island sauce seem to simple for it. Still it's taste will fill you up for hours.
Republique itself is a wonderful place to rest and recuperate in a courtyard inside of a building? You'd think a Disney chorus would start singing, but it's all class while eating along those busy in LA.
You're always inside of a kitchen if in the center table as both are on each side of you. It makes the place lively and in motion as you see staff preparing your food. The meat freezer being see-through also makes it another picture to grab.Look at the whole menu as this place is more than its beloved brunch. They serve breakfast and dinner with a wide selection of other fine looking eats.
