A panel discussion featuring Asian Pacific Islander American chefs, restaurateurs, small business owners, and culinary pioneers. From back of the kitchen help to the face of today's culinary world, Asian Americans have always played in integral role in the food industry. Join OCA-GLA as we explore the trials, tribulations, and successes of Asian Americans who are making a name for themselves now in the local food scene. Food and drinks from the panelists' businesses will be provided.
Moderator:
Sen Sugano, Director of Business Development - GrubWithUs
John Lau, Chef/Owner - Sam Woo BBQ
The National Center for the Preservation of Democracy 111 N Central Ave Los Angeles, CA 90012
