3rd Annual Korean BBQ Cook-Off
Event Details:
DATE: August 6, 2011
TIME: Noon to 6PM
LOCATION: South Hobart St. between 7th and Wilshire Blvd. (just 2-3 blocks east of the Wilshire/Western metro stop)
PRICE OF ENTRY: Free
PRICE PER PLATE: $5-15
Facebook page
Event Details:
DATE: August 6, 2011
TIME: Noon to 6PM
LOCATION: South Hobart St. between 7th and Wilshire Blvd. (just 2-3 blocks east of the Wilshire/Western metro stop)
PRICE OF ENTRY: Free
PRICE PER PLATE: $5-15
Facebook page
Finalists: Pat Chung, Chris Oh (Seoul Sausage Company), Hogan Lee, Wesley Lieberher (Beer Belly)
Yes, one of these men will become the Top Grill Master!
Right now, here's whose confirmed
Chuncheon Dakgalbi
Park’s BBQ
Fusionese
Hamji Park
8 Colorful Flavors of Pork – Samgyupsal
BCD Tofu House
Now come out all ye Redditors and Yelpers for a day of meat and glory, probably a beer garden and there isn't quite anything like seeing people stuff choco-pies in theire mouths.
I"ll have more info as it comes in during the week, eat some meat Saturday!