Friday, November 14, 2025
Service with a Shotgun Review: Take Your Shot, But Remember What I Said
The Lucas Museum of Narrative Art Opens September 22, 2026
The Lucas Museum of Narrative Art, founded by George Lucas and Mellody Hobson, has a set date for opening, September 22, 2026. This new cultural museum will reside in Los Angeles’s Exposition Park.
We'll keep you up to date with any othe tidbits, but we've gone over some of this before. We didn't have a opening date though. And, it's still a bit of a wait.
Here some exhibits to get your mouth frothing:
• Life-size Naboo starfighter & General Grevious on his wheel-bike
• 2 theaters, 33 galleries, an event venue and a library
• Vintage comics including ones from Marvel & DC
• Original concept art for Indiana Jones
• A mythology exhibit with the earliest stories from Egyptian, Greek & Roman g-ds
• Frida Kahlo paintings
Thursday, November 13, 2025
Local Hype: Gashapon Official Shop Westfield Topanga, MoMA Contenders 2025 , Fate/strange Fake Dec 9 & From Elf to Eek! Rooftop Cinema Club
We're excited to announce a new Bandai Gashapon Official Shop is coming to Westfield Topanga in Canoga Park, California!
— Gashapon US (@GashaponUS) November 13, 2025
🎊Grand Opening 11/15
📍Located on L2 inside Tokyo Japanese Lifestyle
🕙Open during Mall hours#gashapon #capsuletoy #grandopening pic.twitter.com/Y44CitmZph
Aniplex of America is thrilled to announce an advanced screening of the first four episodes of Fate/strange Fake at participating Alamo Drafthouse Cinema locations on December 9th! The screening event will feature a special themed menu with food and drink as well as a free giveaway.
Fans can reserve their spot with purchase of a food and beverage voucher which can be redeemed or exchanged for a refund at the show from the Alamo Drafthouse website on November 25, 2025 at 9:00AM PST.
Hammer Museum Announces Lineup for MoMA Contenders 2025 with Screenings and Exclusive Q&A’s with Cast and Filmmakers. 10 nights of film, followed by intimate post-screening conversations with filmmakers, cast, and crew.
MoMA Contenders 2025 Schedule:
Tuesday, Dec. 2, 7:30 p.m.
Frankenstein (talent TBA)
Wednesday, Dec. 3, 7:30 p.m.
If I Had Legs I’d Kick You
Thursday, Dec. 4, 7:30 p.m.
A House of Dynamite (talent TBA)
Tuesday, Dec. 9, 7:30 p.m.
It Was Just an Accident
Wednesday, Dec. 10, 7:30 p.m.
Sinners with director Ryan Coogler and actress Wunmi Moskau
Thursday, Dec. 11, 7:30 p.m.
Nouvelle Vague (talent TBA)
Monday, Dec. 15, 7:30 p.m.
Jay Kelly (talent TBA)
Tuesday, Dec. 16, 7:30 p.m.
The Mastermind
Wednesday, Dec. 17, 7:30 p.m.
Springsteen: Deliver Me from Nowhere with director Scott Cooper
Thursday, Dec. 18, 7:30 p.m.
One Battle After Another (talent TBA)
Hammer members pre-sale begins on Thursday, November 13 at 11 a.m. PST. Tickets go on sale to the public on Thursday, November 20, at 11 a.m. PST and can be purchased via the Hammer website.
Pricing: $20 for general public / $10 for Hammer members.
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Elf @ 5:20 p.m.
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Jennifer’s Body @ 11:00 p.m.
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The Holiday @ 8:00 p.m.
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Home Alone @ 6:30 p.m.
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Scream (1996) @ 9:15 p.m.
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Home Alone @ 5:15 p.m.
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The Silence of the Lambs @ 11:00 p.m.
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Elf @ 5:15 p.m.
Wednesday, November 12, 2025
Weekly What To Do: Thick As Personas
10899 Wilshire Blvd.
Los Angeles, CA
90024
The Flux Screening Series brings the creative community together for a night of outstanding short films and music videos, featuring wildly inventive filmmaker presentations and performances.
Our fall program travels through the sights and sounds of international cities. We are proud to present the world premiere of Kyiv from electronic music artist Apashe, featuring Alina Pash. Filmed on 35mm in the capital during the ongoing war, the video showcases an extraordinary lineup of Ukrainian artists and marks the latest collaboration between Montreal-based director Adrian Villagomez and Apashe.
QUEENS OF THE DEAD
November 13, 2025, 7:00 P.M.
The Ray Stark Family Theatre, SCA 108, George Lucas Building, USC School of Cinematic Arts Complex, 900 W. 34th Street, Los Angeles, CA 90007
When a zombie apocalypse breaks out in Brooklyn on the night of a giant warehouse party, an eclectic group of drag queens, club kids, & frenemies must put aside their drama and use their unique skills to fight against the brain-thirsty, scrolling undead.
555 Universal Hollywood Drive
Universal City, CA 91608
Saturday, November 15, 2025, 7–10 PM
Exhibition on view through January 11, 2026
Gallery & Retail Hours
Wednesday – Sunday: 11 AM – 6 PM
Monday - Tuesday: Closed
Location
BEYOND THE STREETS
434 N La Brea Ave.
Los Angeles, CA 90036
Persona 3 Reload - Switch 2 Release - Voice Actor Meet & Greet Event at Game Realms in Burbank California!
137 N Victory Blvd
Burbank CA 91502
$10 Admission Fee (Free Admission for kids under the age of 5.)
And come dressed in your Lebowski best for a chance to win our costume contest!
Sunday November 16, 2025
The Paramount Swap Meet invites the community to join us for the inaugural Día de los Muertos Celebration.
7900 All America City Way
Paramount, CA 90723
This free, family-friendly event honors the vibrant Mexican tradition of remembering and celebrating loved ones who have passed while embracing the beauty of life, culture, and community.
Villa Auditorium
This program may contain language and situations that are not recommended for persons under the age of 15.
Central Park
275 S Raymond Ave
Pasadena, CA 91105
Just in time for the holiday season, the Jackalope Indie Artisan Fair features over 200 curated booths showcasing trendsetting, locally-made goods. Explore original fashion and accessories, one-of-a-kind home décor, modern art & paper goods, children's items, and much more.
Come for the shopping, stay for the experience:
Enjoy a variety of delicious eats--both sweet and savory--live music, and fun, family-friendly activities happening throughout the weekend.
Check with your local theatres or online ticketing site for specific showtimes.
Saturday, November 15 (English Language Dub)
Sunday, November 16 (English Language Dub)
Monday, November 17 (Japanese Language with Subtitles)
Tuesday, November 18 (Japanese Language with Subtitles)
Wednesday, November 19 (English Language Dub)
The Feelings Dept is a 3 person group exhibition featuring artists Po Yan Leung, Kelly Sux and Lisa Kogawa at GR2 Gallery running from November 15th, 2025 to December 2nd, 2025.
Artwork goes live 11/15 at 12 noon PT.
Join us for our 2nd Little Tokyo Estate Sale on 📆 Saturday, November 15, from 1 - 4PM. 📍Centenary United Methodist Church, 300 S Central Ave, Los Angeles, CA.
Free parking and admission. NP members and our friends have donated a vast array of stunning, one-of-a-kind Japanese pieces, including dishes, platters, vases, scrolls, tea sets, textiles, crafts, and so much more.
Proceeds will go to immigrant support and the continued needs of Eaton Fire Survivors. Come by on November 15 and take home some beloved family heirlooms. It's the perfect opportunity to get a jump start on your eco-friendly holiday shopping!
2:00 PM - 3:30 PM PST
Japanese American National Museum
Democracy Center
Los Angeles, CA 90012
Join author Debbi Michiko Florence and artist Mark Nagata for a special reading of Debbi’s new book Monster Maker: The Strange Creatures of Mark Nagata. Then stick around for a conversation with them moderated by Maria Kwong, JANM’s Director of Retail Enterprise and curator of Kaiji vs Heroes, the exhibition that first connected Debbi to Mark!
Monster Maker: The Strange Creatures of Mark Nagata is a biographical account of toy designer, painter, illustrator, and collector Mark Nagata.
T.A.P.E. is fundraising for greater access to personal home media! Funds will be used for building more A/V racks for digitizing magnetic tape media, equipment rental upgrades, professional financial services, and stipends for all volunteers cooperatively working together.
209 North Louise Street
Glendale, CA 91206
Getty Center
10899 Wilshire Blvd.
Los Angeles, CA
90024
Made in L.A. 2025 is the seventh iteration of the Hammer’s signature biennial exhibition that showcases artists practicing throughout the greater Los Angeles area. The 28 participants in the exhibition present work not only made in the city but also grounded in its complex and unfolding terrain. Neither myth nor monolith, Los Angeles is many things to many people, and its dissonance is perhaps its most distinguishing feature. The works presented in this year’s biennial include film, painting, theater, choreography, photography, sculpture, sound, and video. Attitude draws them together: Each engages with this city in ways alternately literal, formal, material, and metaphoric. Conceived or made in Los Angeles, they are of this city and nowhere else.
Getty Center
Museum West Pavilion, Plaza Level
Free
All exhibitions are included in your free, timed-entry reservation to Getty. Reservations are available six weeks in advance. Please note, there is a fee for parking.
Let the Autry cover your next visit with Free Hours at the Autry. Every Tuesday and Wednesday from 1-4 p.m. will be free to all Autry visitors. Enjoy access to all the Autry's exhibitions including Imagined Wests, Reclaiming El Camino and more by reserving your spot today!
Thanks to the generous support of the Autry Foundation, Free Hours at the Autry* are every Tuesday and Wednesday from 1-4 p.m.
stories about the UCB and before they hit the big time.
9:00 am - 2:00 pm every Sat
244 S. San Pedro Street, Los Angeles, CA 90012
Free Entry, Family Friendly Beer Garden, No Pets.
Smorgasburg is the largest weekly open-air food market in America, with markets in Los Angeles attracting 50,000 people each weekend to eat from a hundred local vendors.
Book Review: Introduction to Japanese Cuisine: Nature, History and Culture (2025 Edition, Japanese Culinary Academy)
By Eric Harris
| © Japanese Culinary Academy |
At my dinner table, my toughest critics aren’t editors or readers—they’re my two young daughters. Like many parents, I face the nightly battle of picky eaters. Rather than surrendering to dinosaur-shaped nuggets and boxed mac and cheese, I’ve expanded my repertoire, experimenting with flavors and techniques from around the world. Japanese cuisine has become an unexpected ally in this effort to get my kids to eat real food.
| © Japanese Culinary Academy / Kuma Masashi |
That nightly struggle made me curious about resources that go deeper than recipes, so when Things To Do In LA learned that Kodansha USA would be distributing a new English-language edition of the Japanese Culinary Academy’s Complete Japanese Cuisine series, I leaped at the chance to review it. Described as the “definitive resource for traditional Japanese cooking,” the series is ambitious: each volume is a book-length exploration of a theme or technique, offering a level of comprehensiveness rarely available outside formal culinary training. For those who want to move beyond step-by-step cookbooks into the deeper cultural and technical foundations of Japanese cuisine, it fills a crucial gap.
For Los Angeles readers, this series also resonates with the city’s own history. Little Tokyo has long been a gateway for Japanese flavors into American dining, home to the country’s first sushi bar, the first shabu shabu restaurant, and the first Japanese curry restaurant. It also boasts Kouraku, the oldest continuously operating ramen shop in the United States. Little Tokyo is even tied to the origin story of the California roll—most often credited to Ichiro Mashita at the former Tokyo Kaikan in Little Tokyo. What began in Little Tokyo—once the largest Japantown in the United States—radiated outward from this historic district, shaping how Americans understand and enjoy Japanese food. Reviewing this series for Things To Do In LA feels like a natural extension of that legacy: connecting the roots of traditional Japanese cuisine to the cultural landscape of Los Angeles.
As a Hollywood-adjacent arts and culture writer and a fourth-generation Japanese American, my family meals reflect that blend: mostly home-cooked, minimally processed food rooted in American traditions, but with a healthy smattering of European and Japanese influences. My interest in Japanese cuisine is not simply in reproducing dishes as they exist in Japan, but in weaving flavors, aesthetics, and techniques into a repertoire that reflects both heritage and adaptation. Applying Japanese culinary concepts outside their original context requires a deep understanding of their foundations—precisely what this series provides.
The First Volume: Essential but Less Compelling
The opening volume, Introduction to Japanese Cuisine: Nature, History and Culture, is well written, richly illustrated, and comprehensive in scope. Yet as an introduction, it is also the least “reviewable” of the series. It reads more like a cultural textbook or coffee table volume than a cookbook, and it shines brightest not as a standalone work but as the cultural and historical backbone that enriches the technical volumes that follow. It introduces the foundations of washoku: the principle of shun (seasonality), the five basic cooking techniques, the centrality of umami, and the rituals that shape Japanese dining.
| © Japanese Culinary Academy / Kuma Masashi |
While recipes are included, many are geared toward professionals and assume prior knowledge, with much of the technical detail covered in companion volumes. One early example is a chilled turtle soup served in a winter melon (Reisei Mame-tōgan Suppon Kenchin). It’s a fascinating dish—even for readers who might hesitate at the idea of turtle—but it also demonstrates the book’s limits as a standalone resource. To prepare it properly, you’d need to draw on knowledge scattered across the series: dashi in Flavor and Seasonings, turtle and fish butchery in Mukoita I, shellfish in Mukoita II, and simmering techniques in later volumes. This is where the book’s role becomes clear: less a practical manual, more a cultural and historical foundation for the rest of the series.
| © Japanese Culinary Academy / Kuma Masashi |
Lessons Beyond Japan
The lessons I’ve drawn from studying traditional Japanese cuisine aren’t abstract—they’ve reshaped the way I cook for my family. Understanding umami as a structural principle has changed the way I season soups and sauces across cuisines. Knife techniques honed through Japanese practice have sharpened my approach to Western preparations. Even aesthetics—balance of color, texture, and negative space—have influenced how I plate meals at home.
Parenting has also shown me that Japanese cuisine has underappreciated potential for picky eaters. Japanese food may only make up about 5% of our family meals, but it’s an essential 5%. Sometimes novelty is all that’s needed to keep everyone at the table happy: yakitori-style skewers (smaller format, playful alternative to backyard barbecue); oblong Japanese-style meatballs (spark more curiosity than spherical ones); takoyaki pans (adapt to kid-friendly fillings beyond octopus); Japanese curry (beloved solo or as British-inspired pot pie filling); even decorative garnishes coax smiles. And teriyaki—whether chicken, salmon, or beef—is universally loved.
| © Japanese Culinary Academy / Kuma Masashi |
These small adaptations underscore why learning traditional Japanese cuisine matters. It’s not just about reproducing Japanese dishes or flavors as they exist in Japan, but about weaving Japanese principles into a broader repertoire—whether in a professional kitchen, a cultural essay, or a family dinner where picky eaters need a little extra coaxing.
Conclusion
The Japanese Culinary Academy’s Complete Japanese Cuisine series is a five-star achievement, one of the most ambitious and rewarding Japanese culinary resources available in English. Taken as a whole, it offers a depth of cultural and technical knowledge that few other works can match. Individually, however, the volumes vary in how compelling they are to read. Introduction to Japanese Cuisine: Nature, History and Culture is the least exciting in that sense—its textbook-like format will not appeal to everyone. Yet it is also the most essential, the foundation upon which the rest of the series rests.
| © Japanese Culinary Academy / Kuma Masashi |
This first volume is best read alongside its companions—Yakiba: Grilling Techniques and Flavor and Seasonings: Dashi, Umami, and Fermented Foods for flavor and fire, or Mukoita I: Fish and Mukoita II: Seafood, Poultry, and Vegetables for knife work and butchery. Together, they form a library that bridges the gap between professional training and the curiosity of advanced home cooks.
For chefs, culinary students, cultural enthusiasts, and home cooks alike, Introduction to Japanese Cuisine provides the grounding that makes the rest of the series shine. It may not sparkle on its own, but like the hidden stock in a good soup, it deepens everything around it—whether that’s the technical detail of later volumes or the nightly meals that keep my family at the table. From Little Tokyo’s pioneering restaurants to my daughters’ plates in Southern California, this book reminds us that Japanese cuisine is more than recipes: it is a foundation for creativity, adaptation, and connection across generations.
Disclosure: The publisher provided Things To Do In LA with a complimentary advance copy of this book for review. No payment or editorial input was received, and the opinions expressed are entirely independent.
Tuesday, November 11, 2025
The Amazing Digital Circus x Requiem Cafe Dec 5-21
SO excited to announce that our first ever U.S. Digital Circus themed cafe will be running this December in LA in collaboration with Requiem Cafe! You'll find TADC-themed food, drinks, and a bunch of fun activities! More info in the link below! pic.twitter.com/SaEWF9moQG
— GLITCH (@glitch_prod) November 10, 2025
Woah, didn't see this happening. But, didn't expect a cartoon with existential dread be so beloved by kids. That's right, The Amazing Digital Circus is teaming up with the Requiem Cafe for a specially themed cafe that is almost on Christmas, between Dec 5-21. Supposedly, you'll be able to enjoy themed drinks, treats, merchandise, events, and more!
280 S CLEMENTINE STREET
ANAHEIM, CA 92805
Monday, November 10, 2025
Krampus LA 2025
KRAMPUS RUMPUS & Holiday Market
Benny Boy Brewing, 1821 Daly St, Los Angeles, CA 90031
6:00-11:00PM — HOLIDAY MARKET
8:00-10:00PM — STAGE SHOW (w/ Krampus Attack at end)
$43.89
SATURDAY, DEC 6
KRAMPUS RUMPUS & Holiday Market
Benny Boy Brewing, 1821 Daly St, Los Angeles, CA 90031
6:00-11:00PM — HOLIDAY MARKET
8:00-10:00PM — STAGE SHOW (w/ Krampus Attack at end)
SUNDAY, DEC 7
KRAMPUS RUMPUS & Holiday Market
Benny Boy Brewing, 1821 Daly St, Los Angeles, CA 90031
4:00-9:00PM — HOLIDAY MARKET
7:00-9:00PM — STAGE SHOW (w/ Krampus Attack at end)
HOLIDAY MARKET
Arrive early to shop, drink, and rub elbows with your fellow Krampus-fanciers. Food and craft vendors will be open throughout the event.
Soon after the last tuba note fades, an unholy clanking and clattering will arise. Those at a safe distance will soon see horns waggling over the crowd. The brave and foolish on the frontline will feel the swat of switches as the stomping, snarling devils of KRAMPUS LOS ANGELES ATTACK, out in full force NOTE: They’re friendly to photo requests (assuming you’ve been good this year). But beware the towering black goat-demon, Habergeiss!
LIMITED PARKING. Small venue lot. Limited street parking nearby.

































